Easiest Way to Cook Tasty Baked chapati

Baked chapati. The baked chapati wrap or baked roti wrap is like a veg Frankie only crispier on the outside. It is totally a vegetarian recipe. Why go out if I can eat Chapati Bread this good.

It is a staple food served at most meals in East Africa, (Uganda, Kenya, Tanzania, and Rwanda). This chapatis recipe is a classic Indian bread that is made with wholemeal flour, oil & water. Keep the chapatis warm by interleaving with circles of greaseproof paper and. You can have Baked chapati using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked chapati

1. It's 2 cups of flour.
2. It's 3/4 cup of water.
3. It's 1/2 tsp of salt.
4. You need 2 tbs of oil.
5. You need 1 tsp of baking powder.
6. It's 500 g of chicken livers.
7. You need 3 tbs of peri peri sauce.
8. You need 3 cloves of garlic finely chopped.
9. Prepare 3 tbs of cream.
10. You need Pinch of mixed herbs.
11. You need 1 tsp of garam masala.
12. It's 1 tsp of fine geera.
13. Prepare 1/2 of cucumber.
14. Prepare 1 of big carrot, grated.
15. Prepare 1 tsp of ground cinnamon.
16. It's 1 of green pepper, chopped.

Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi. Our Chapati Recipes section contains an assortment of popular chapatti recipes. Chapati is an authentic Indian dish and forms an integral part of standard Indian meal. Indian Chapati is a flatbread recipe made with whole wheat flour.

Baked chapati step by step

1. Mix flour, baking powder, oil and herbs with water.
2. Knead the dough until smooth.
3. Roll fine and shape it round.
4. Bake at 160 degrees C for 15 minutes.
5. Fry onion, green pepper, garlic and all spices then add chicken livers.
6. Let it fry and keep stirring for minutes 10 minutes.
7. Lay grated carrots and chicken livers on your chapati and add cream on top then roll it then cut as you desired.
8. It's delicious.

It's much healthier, delicious and easy to make with no special skills or gadgets needed. We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients. Chapatis can be reheated but they're best cooked fresh. You could also spread your favourite pickle or chutney over them and roll them into tortilla shapes.