Easiest Way to Prepare Perfect Chicken liver fry

Chicken liver fry. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. Place the chicken livers in a colander, and rinse with water.

Alright then, let's head on into the kitchen, and… Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken. It is stir fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of. You can have Chicken liver fry using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken liver fry

1. You need 250 gm of Chicken liver.
2. Prepare 7-8 of shallots crushed.
3. Prepare 1 of bulb garlic crushed.
4. It's 1 inch of ginger crushed.
5. It's 2 of green chillies crushed.
6. You need 1-2 tsp of red chilli powder.
7. It's 1/4 tsp of turmeric powder.
8. Prepare 1 tsp of chicken masala.
9. It's 1 tsp of pepper powder.
10. Prepare to taste of Salt.
11. It's Handful of curry leaves.
12. Prepare As needed of Oil as required.
13. It's 1 of star anise.
14. It's 1 of cinnamon stick.
15. You need 3 of cardmom pods.
16. Prepare 2 of cloves.
17. Prepare 1 tsp of fennel seeds.
18. It's 1-2 of dry chillies.
19. Prepare 1 tsp of ghee.
20. It's of 1 tsp jeera and pepper crushed.

Serve this delicious chicken liver fry as a side with your lunch meal. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. Chicken liver fry is one of my favorite non-veg recipes. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil.

Chicken liver fry instructions

1. Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min..
2. Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery..
3. When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame..

The onions are sauteed separately and are used to top the liver. Fried chicken livers are a classic Texan dish, but you don't see them very often these days. But when I spotted fried chicken livers on the menu, I ordered a round of these for the table, too. How to make Chicken Liver Fry: Slice liver into small bite-size pieces. Heat oil in a pan and saute onions.