Recipe: Yummy MATTE(chicken liver) CURRY

MATTE(chicken liver) CURRY. Chicken liver curry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. How to Make a Healthy One-Pan Chicken and P.

Find this Pin and more on *Indian Food Bloggers* Curated by saffrontrail.com by The Take-It-Easy Chef. Keep it on a low flame. You can cook MATTE(chicken liver) CURRY using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of MATTE(chicken liver) CURRY

1. You need 500 gm of chicken liver.
2. Prepare 5 piece of onions (finely chopped).
3. You need 1 piece of garlic (paste).
4. It's 1 inch of ginger (paste).
5. Prepare 1 of chopped tomato.
6. It's 2 of potato.
7. Prepare 2 tablespoon of cumin powder.
8. Prepare 2 teaspoon of turmeric.
9. Prepare 2 tablespoon of chilli powder.
10. Prepare 2 teaspoon of garam masala.
11. You need 1 tablespoon of ghee.
12. You need 1 teaspoon of sugar.
13. Prepare of Salt as per taste.
14. Prepare as needed of Oil.
15. Prepare as needed of Water.

Chicken Liver, Zucchini & Poached Egg Breakfast StacksFoodie goes Primal. The livers in a container of chicken livers vary considerably in color. I have never noticed a difference in flavor. Place the chicken livers in a colander, and rinse with water.

MATTE(chicken liver) CURRY instructions

1. Clean chicken liver with water. And cut in small pieces..
2. Cut potato in small Square pieces..
3. Now start cooking with flame..
4. Give some oil into the pan. Add the sugar here. Whwn the sugar are caramelized, add gurlic paste. Stairs continue. When the garlic looks light brown colour, add chopped onion. Cover the pan in low flame. After 1 minute, the onions looks transparent, add liver and potato..
5. Stairs it well with high flame. Now add turmeric, cumin powder, chilli powder, 1 teaspoon garam masal and salt. Mixed it well. Cover the pan in 5-6 minutes. In medium to low flame..
6. Open the pan cover, add chopped tpmato. And mixed it. In time, potato and liver boiled well. Again covered for 1 minutes..
7. Now finally open the lid. Stairs continue. Add some water. It optional. If you want dry curry, stairs some few seconds. Add the rest of garam masala. When oil looks on curry surface, stop the flame. add ghee. And covered the pan..
8. Your matte curry is ready. Now u served with rice, roti, or poratha. 😋😋.

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