Recipe: Delicious Kaleji Masala Liver Masala

Kaleji Masala Liver Masala.

You can cook Kaleji Masala Liver Masala using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kaleji Masala Liver Masala

1. You need 2 cups of Kaleji (Chicken Liver).
2. It's 3 of Sliced onions.
3. It's 3 of Tomato puree.
4. You need To taste of Salt.
5. It's 1/2 tsp of Red Chilli powder.
6. You need 1/2 tsp of Turmeric powder.
7. It's 5-6 of Garlic pods.
8. You need 1 tsp of Cumin seeds.
9. Prepare 5 tsp of Oil.

Kaleji Masala Liver Masala step by step

1. Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes.
2. Wash kalejis(Chicken Liver).
3. Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked.....
4. Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder.....Mix all well and Cook until oil separates and chicken gets cooked properly......
5. Serve hot with bread and roti.....