Recipe: Appetizing Saucy Chicken Liver Masala

Saucy Chicken Liver Masala.

You can cook Saucy Chicken Liver Masala using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Saucy Chicken Liver Masala

1. You need 500 g of Fresh Chicken liver.
2. Prepare 2 of Ripe tomatoes chopped.
3. You need 1 of Large onion chopped/sliced.
4. You need 3 tbsp of vegetable oil.
5. Prepare 2 Tbsp of Vinegar/ fresh lemon juice.
6. You need 1/2 tsp of tumeric powder.
7. Prepare 1 tsp of coriander powder.
8. You need 1 tsp of chilli powder.
9. You need 1 tsp of garam masala powder.
10. You need 1 tsp of mustard seeds.
11. Prepare 1 tsp of garlic/ginger paste.
12. Prepare 1 handful of curry leaves.
13. It's of green/red chillies (optional).
14. Prepare to taste of Salt.

Saucy Chicken Liver Masala instructions

1. Soak your liver in water and vinegar for a few mins. Wash it off..
2. Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins..
3. In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional).
4. Pour in your marinated liver..
5. Saute for 5 minutes. Then add in salt..
6. Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften..
7. Liver is ready to serve!.
8. Note: You can skip the tomatoes and do a dry fry - still as delicious..